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<type id="54" conceptID="1376-54">Edition</type>
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<title>[Auteur anonyme],
&lt;i&gt; Petit Traicté auquel verrez la maniere de faire cuisine et comment on doibt...&lt;/i&gt;, 
 Paris, 
 Sergent Pierre, 
 circa 1538</title>
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<detail conceptID="2-3">édition &lt;i&gt;princeps&lt;/i&gt; contenant 133 recettes.
1 exemplaire unique provenant de la collection Raymond Olivier (vente Drout, 2 juillet 1970, n° 34) puis Sourget (catalague 39, 2010, n° 18).</detail>
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<detail conceptID="1376-936">Petit Traicté auquel verrez la maniere de faire cuisine et comment on doibt abiller toutes sortes de viandes</detail>
<detail conceptID="1376-937" isRecordPointer="true">15</detail>
<detail conceptID="1376-959">https://bp16.bnf.fr/ark:/12148/cb41881006z/</detail>
<detail conceptID="1376-966">https://ustc.ac.uk/editions/73522</detail>
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